Casein 135
Milk Powder 136
Just-Hatmaker Process 136
Eckenberg Process 136
Merrell-Soule Process 136
Economic Process 136
Skim Milk Powder 136
Whole Milk Powder 136
Condensed and Evaporated Milk 137
Whey 138
Chapter IV
Milk as a Food 139
Nutrients 139
Protein 139
Fats and Carbohydrates 139
Mineral Matters 140
Relation 140
Nutritive Ratio 140
Calories 141
Fallacy of Theoretical Valuation 143
"Something Unknown" 143
Care of Milk in the House 145
Keep the Milk Cool 145
Top Milk 146
Milk for Infants 148
Modifying Milk 148
Recipes for Infant Food 149
Milk for Growing Children 152
Chapter V
Milk Cookery 154
Soups 155
Page:The story of milk.djvu/13
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