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Cream Soups 155
Cereal Cream Soups 157
Milk Chowders 158
Milk Stews 158
Milk Cereals 159
Luncheon and Supper Dishes 159
Creamed Dishes 160
Souffles 161
Cheese Fondu 161
Milk Toast 162
Cheese Dishes as Meat Substitutes 162
Cheese Salads 166
Cottage Cheese 167
Milk Breads and Biscuits 170
Desserts 172
Junkets 179
Milk Beverages 181
Miscellaneous Suggestions 184
The Thermometer 184
Weights and Measures 185
Bibliography 187
