III. Fruit Ice Cream is a frozen product made from cream, sugar and sound, clean, mature fruits.
Strawberry Ice Cream:
5 gallons 25% cream
8 lbs. sugar
1/2 gallon crushed strawberries.
Employing the same formula the following creams may be made by merely substituting other fruits and berries for the strawberries. The amount of sugar may be varied according to the acidity of the fruit.
Pineapple Ice Cream
Raspberry Ice Cream
Cherry Ice Cream
Peach Ice Cream
Apricot Ice Cream
Currant Ice Cream
Grape Ice Cream
Cranberry Ice Cream.
Preparation of lemon and orange ice creams cannot be included under this general rule. These creams may be prepared as follows:
Lemon Ice Cream:
5 gallons 25% cream
10 lbs. sugar
2 pts. lemon juice
1 pt. orange juice
Orange Ice Cream:
5 gallons 25% cream
10 lbs. sugar
2 qts. orange juice
1/2 pt. lemon juice.
IV. Bisque Ice Cream is a frozen product made from
cream, sugar and bread products, marshmallows or
