other confections, with or without other natural flavoring.
Macaroon Ice Cream:
5 gallons 25% cream
8 lbs. sugar
4 oz. vanilla extract
5 lbs. ground macaroons.
From this formula we can make:
Grape Nut Ice Cream
Nabisco Ice Cream
Sponge Cake Ice Cream
Marshmallow Ice Cream.
V. Parfait is a frozen product made from cream,
sugar and egg yolks with or without nuts or fruits and
other natural flavoring.
Walnut Parfait:
4 gallons 30% cream
Yolks of 10 dozen eggs
14 lbs. sugar
4 oz. vanilla extract
4 lbs. walnut meats.
From this formula by substituting the nut meats we can make:
Filbert Parfait
Almond Parfait
Peanut Parfait
Hazelnut Parfait, etc.
By substituting the same proportion of fruits as are used for fruit ice cream, for the vanilla extract and nut meats, fruit parfaits such as strawberry, raspberry and cherry parfaits and others may be prepared.
