Coffee Parfait:
4 gallons 30% cream
Yolks of 10 dozen eggs
14 lbs. sugar
Extract from 1 lb. coffee
Maple Parfait:
4 gallons 30% cream
Yolks of 10 dozen eggs
4 lbs. maple sugar
10 lbs. cane sugar
2 oz. caramel paste
Tutti-Frutti:
4 gallons 30% cream
Yolks of 10 dozen eggs
14 lbs. cane sugar
4 oz. vanilla extract
3 lbs. candied cherries
3 lbs. candied assorted fruit
3 lbs. pineapple.
VI. Mousse is a frozen whipped cream to which sugar
and natural flavoring have been added.
Cranberry Mousse:
2 gallons 30% cream
4 lbs. cane sugar
1 qt. cranberry juice
1/4 pt. lemon juice.
From the same formula combinations may be made with various other fruit juices and natural flavors, such as coffee, vanilla, maple, caramel, pistachio, etc.
Sultana roll, as indicated by the name, is made in a round mold. The center of the mold is filled with tutti-frutti, and the outside with pistachio mousse.
VII. Pudding is a product made from cream or milk,
with sugar, eggs, nuts and fruits, highly flavored.
