File:NSRW Dairy Industry 5.jpg
NSRW_Dairy_Industry_5.jpg (374 × 337 pixels, file size: 30 KB, MIME type: image/jpeg)
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Copyright Brown Bros.
FILTER AND PASTEURIZER. The milk is next carried to a Pasteurizer. First it passes through the filter, which is the upper can on the left of the picture. It then passes to the Pasteurizer, which you see in the center of the picture. It is first warmed by being allowed to run down over the outside of the Pasteurizer, and it is then forced up through the interior, which contains a steam coil, where it is heated to 162° Fahr. This kills the germs and makes it possible to keep the milk sweet for a week. It is then carried through a pipe at the top of the Pasteurizer to the cooler.
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This file has been extracted from an original image in The New Student's Reference Work: Image:LA2-NSRW-3-0230.jpg. |
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The author died in 1936, so this work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 80 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:50, 23 January 2007 | | 374 × 337 (30 KB) | Monedula | <small>Copyright Brown Bros.</small> FILTER AND PASTEURIZER. The milk is next carried to a Pasteurizer. First it passes through the filter, which is the upper can on the left of the picture. It then passes to the Pasteurizer, which you |
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