File:Pinchos aperitivo.jpg

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Original file(1,984 × 1,379 pixels, file size: 996 KB, MIME type: image/jpeg)

Summary

Description

Plato con dos pinchos: txaka (cangrejo/surimi) y gamba (izquierda), bonito y anchoa (derecha), ambos con pimientos rojos, servidos en Vitoria-Gasteiz (País Vasco) con una copa de vino tinto de La Rioja y un marianito blanco (martini pequeño). Taken by myself, october 2005. --Ardo Beltz 15:08, 13 November 2005 (UTC)

A cropped version exists at Image:Rioja wine crop of ImagePinchos aperitivo.JPG.
Date 13 November 2005 (original upload date)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. Ardo Beltz assumed (based on copyright claims).

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I, the copyright holder of this work, hereby publish it under the following licenses:
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This licensing tag was added to this file as part of the GFDL licensing update.
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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13 November 2005

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File history

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Date/TimeThumbnailDimensionsUserComment
current08:47, 15 March 2022Thumbnail for version as of 08:47, 15 March 20221,984 × 1,379 (996 KB)Sebastian WallrothCropped 1 % horizontally, 1 % vertically using CropTool with lossless mode. Removed border.
14:55, 13 November 2005Thumbnail for version as of 14:55, 13 November 20052,000 × 1,395 (782 KB)Ardo BeltzPlato con dos pinchos: txaka (cangrejo/surimi) y gamba (izquierda), bonito y anchoa (derecha), ambos con pimientos rojos, servidos en Vitoria-Gasteiz (País Vasco) con una copa de vino tinto de La Rioja y un marianito blanco (martini pequeño). Taken by

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