File:Swine a book for students and farmers - Selected group of Danish bacon hogs.jpg

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English: Selected group of Danish bacon hogs, suitable for making choice Wiltshire sides. These hogs are produced by crossing Large Yorkshire boars upon the common sows of Denmark. They afford a striking example of of the uniform quality which is so desirable in any class of market hogs. (Courtesy of S. Jacobsen, Odense, Denmark.)
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Source https://en.wikisource.org/wiki/Page:Swine;_a_book_for_students_and_farmers.djvu/4
Author George E. Day

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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Swine_a_book_for_students_and_farmers_-_Selected_group_of_Danish_bacon_hogs.jpg

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Date/TimeThumbnailDimensionsUserComment
current08:51, 23 October 2019Thumbnail for version as of 08:51, 23 October 20192,588 × 1,394 (719 KB)Sp1nd01User created page with UploadWizard

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