Index:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/styles.css
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.wst-heading {
font-size:120%;
text-align:center;
margin-top:2em;
}
.analysis-table {
margin:auto;
border-top:1px solid;
border-bottom:1px solid;
border-collapse:collapse;
}
.analysis-table th {
padding:0.5em;
font-weight:normal;
}
.analysis-table th[scope="col"] {
text-align:center;
}
.analysis-table tr:first-child th[scope="col"] {
font-variant:small-caps;
text-align:center;
border:1px solid;
}
.analysis-table tr:first-child th:first-child[scope="col"] {
border-left:none;
}
.analysis-table tr:nth-child(2) th[scope="col"] {
font-style:italic;
border-left:1px solid;
border-right:1px solid;
}
.analysis-table th[scope="row"] {
padding-left:0;
}
.analysis-table td {
border-left:1px solid;
border-right:1px solid;
text-align:right;
padding:0.5em;
}
.analysis-table tr:first-child th:last-child[scope="col"],
.analysis-table tr:nth-child(2) th:last-child[scope="col"],
.analysis-table td:last-child {
padding-right:0;
border-right:none;
}