CHEMISTRY
1. THE DEVELOPMENT OF CHEMISTRY AS A SCIENCE: 376.
2. PHYSICAL AND CHEMI-
CAL CHANGES: 375; 1231.
3. FUNDAMENTAL LAWS
AND THEORIES:
"a. The alchemists: 41.
b, Contributions to the science: Boyle 225; Priestley 1405; Cavendish 353; Lavoisier 1037; Dalton 498; Davy 509; Thomson 1906; Volta 2029; Faraday 648; Liebig 1066.
a. Elements: 375.
b. Compounds: 375.
c. Mixtures: 375.
. d. Chemical action: 375.
4. OXYGEN:
5. HYDROGEN:
6. WATER:
- a. Indestructibility of matter: 375. b. Definite proportion: 376. c. Atomic theory: 376. { g> ^J.esfmT.
{a. Chemical and physical properties: 1405; 53. b. Spontaneous combustion: 1802. c. Ozone: 1406; 53.
Chemical and physical properties 903.
{a. Composition: 2051. b. Mineral waters: 1232. c. Hard waters: 1072. d. As a solvent: 2051.
7. THE ATMOSPHERE: 34.
a. Important Constituents: Oxygen 1405; nitrogen 1353; carbon dioxide 333; moisture as dew 526; rain 1582; clouds 412; frost 720; snow 1773. " a. Change in volume of gas for change in pressure: Boyle's law 255; isothermal 946. b. Change in volume of gas for change in temperature: Charles' law 371; Gay-Lussac 741.
"a. Acids 7; alkali 50; salts: 1668.
b. Acid, basic, normal and neutral salts: 1668.
c. Commercial production of acids, bases and
salts: sulphur 1846; acetylene 6; soda 1777; baking powder 159; tartaricacid 1872.
8. GAS-VOLUME LAWS:
9. ACIDS, BASES AND SALTS:
10. COMPOUNDS OF NITRO-
GEN:
11. SULPHUR AND ITS COMPC
12. ELECTROLYTIC DISSOCIA-
TION:
13. CHLORINE AND ITS COM-
POUNDS: 1667.
14. CARBON: 332; 599.
' a. Ammonia: 64.
b. Nitric acid: 1352.
c. Nitrates: 1353. JNDS: 1846.
a. Electrolytes and ions: 603.
b. Laws of chemical equilibrium and mass action:
603.
c. Applications of electrolysis: 603.
- a. Hydrochloric acid: 392. b. Aqua regia: 353. c. Bleaching: 226.
'a. The allotropic forms of carbon: allotropy 53; graphite 795; coal 414; lampblack 1024; peat 1436.
b. Properties of charcoal: 367.
c. The oxides of carbon: 333; lime 1071.
d. Hydrocarbons: carbon 332; acetylene 6.
e. Illuminating gas: 739; natural gas 1306; coke
420; bitumen 221; asphalt 121.
a. Proteids: 1553; nitrogen compounds 1353; 41.
b. Carbohydrates: 332; starch 1811; sugars 1844;
cellulose 357; photosynthesis 1479; glucose 775. c Fats: 6&9; oils 1376.
2278
15. THE CHEMISTRY OF FOODS: 689.
