THE NEW STUDENT'S REFERENCE WORK
16. FERMENTATION:
a. Decay and spoiling of foods: 656; carbon 333.
b. Sterilizing and pasteurizing methods: 1824;
1428.
c. Production of alcohol: 42; Yinegar 2022; fer
mentation 656.
17. PHOSPHORUS GROUP OF ELEMENTS: 1475; 53.
18. THE ALKALI METALS:
19. THE ALKALINE —EARTH METALS:
a. Phosphates: 1475.
b. Matches: 1118.
c. Fertilizers: 657.
. d. Antimony and bismuth: 80; 220; 1512.
a. Compounds of sodium: 1777; salt 1667; borax
246; glass 772; tartaric acid 1872; saltpeter 1667.
b. Baking powders: 159.
c. Soaps: 1774.
d. Gunpowder: 815.
e. Spectroscope and flame tests for metals: 1793;
plucker tube 1506.
a. Calcium: 305.
b. Marble and lime: 1167; 1071; gypsum 819;
Drummond light 555.
c. Calcium carbide: 305; acetylene 6.
. d. Mortar and cements: 357; gypsum 819.
20. METALLURGY OF IRON:
1211.
a. Cast iron, wrought iron and steel: 939; 1819;
furnace 725; ore-dressing 1235.
b. The Bessemer process: 207; Kelly 995.
c. The open-hearth process: 1820; rolling-mills
1625; foundry 702; flux 687.
d. Crucible steel: 1820.
e. Annealing: 75.
21. COPPER: 452.
22. ORGANIC CHEMISTRY: 375.
- a. Metallurgy: 1211. b. Electrolytic purification: Electrolysis 603; metallurgy 1211.
- a. Hydrocarbons: carbon 332; hydrogen 903; petroleum 1462. b. Alcohols: 42. c. Acids: 7. d. Aniline dyes: 73.
2279
