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2044
ANALYTICAL INDEX
Page - Recipes, Household (contd.).
Milk of Roses 1805 Moths, Preservatives against 1806 Oil Paintings, to Clean 1817 Paint, to Clean 1813 Paint,„ to Remove from Clothing 1808 Paste, for Paperhanging 1814 Patent Leather Boots, to Clean 1800 Perfume and Moth Preventive 1806 Plate, to Clean 1792 Pomade 1803 Pomatum 1803 Rattling Windows 1794 Ribbons, to Clean 1808 Rust, to Preserve from 1815 Rust,„ to Remove 1816 Rust,„ to Remove from Irons 1819 Satin and Silk, to Clean White 1810 Silk, to Remove Stains 1809 Silk,„ to Renovate 1809 Silk,„ to Wash 1809 Scorch Marks on Linen, to Remove 1810 Screws, Rusted in Wood, to Loosen 1793 Smell of Onions on Hands, to Remove 1804 Smell„ of Paint, to Disperse 1814 Smells, to Remove Bad 1814 Spots and Stains, to Remove from Dresses 1807 Stains of Tar on Hands, to Remove 1804 Starch, to Make 1818–1819 Stones, to Whiten 1813 Stoves, Polish for Bright 1815 Top Boots, to Clean 1800 Umbrellas, Care of 1811 Varnish for Boots 1811 Velvet, to Renew 1808 Violet Powder 1805 Wall Paper, to Clean 1818 - Wine (see under Butler).
- Recipes, Nursing (see under Nurse).
Red Cabbage, The 1163 Pickled 1163 Salad 1104 Red Currant and Raspberry Tart 908 Jam 1157 Jelly 1157 Sauce 269 Water Ice 1058 Wine 1482 Reeves, to Dress 750 Reform Sauce 248 Refrigerators 72 Refuse, Removal of 1994, 1996 Regence Sauce 248 Registration of Births 1937 of Deaths 1939 - of Marriages (see Marriage)
of Motors 1969 Reindeer, The 756 Remoulade Sauce 249,1110 Remoulade Sauce, Indian 1111 Removes, Serving of 1718 - Rent (see Landlord and Tenant).
Reptiles as Food 297 Restorative Jelly 1372 Rheumatic Fever 1861 Rheumatism, Homoeopathic Treatment 1932 Rheumatism,„ of the Joints or Muscles 1867 Rhubarb and Orange Jam 1158 Jam 1158 Jelly 1000 Marmalade 1158 Powder 1895 Pudding 963 Wine 1494 Ribbon Macaroni 1279 Ribbon„ Macaroni„ Soup 1548 Ribbons, to Clean 1808 Rice, Alia Casalinga 1562 Alia Tomato 1563 and Apple Souffle' 975 and Cream 1037 and Tomatoes 1281 Apples and 922 au Gratin 1322 Biscuits or Cakes 1418 Blancmange 1038 Bread 1411 Cake 1441, 1442 Caramel, Pudding 935 Cream 1010, 1011 Croquettes 942, 1248 Croquettes and Cheese 1332 Croquettes„ Savoury 1332 Croûstades 1333 Curried 1275 Cutlets 1333 Florentine Style 1280 for Curry 1650 Fritters 983 Griddle Cakes 1626 Ground, Blancmange 1030 Ground,„ Pudding 952 Ground,„ Uses of 1418 Jelly 1373 Meringue Pudding 963 Mould, Whole 1044 Pears and 959 Polish Style 1280 Polonaise Style 1281 Potato 862 Prunes, Border with 1038 Pudding, Baked 963 Pudding,„ German 950 Queen's Style 1281 Rolls, Savoury 1282 Rolls,„ Savoury„ V.R 1334 Soup 159, 173 Uses of 173 Water 1322, 1382 Rickets 1920 Rickets„ Homœopathic Treatment 1932 Rinderpest 488 Rings, Cheese 1202 Ringworm 1920, 1924 Risoletti 1248 Risoletti„ Italian 1276 Risotto, Alia Milanese 1563 Italian 1276 V.R. 1333 Rissoles, Lentil, V.R. 1327 Meat and Rice 140 of Chicken 685 of Lobster 348 Savoury 1597 Savoury„ V.R. 1334 Rissolettes, Anchovy 1193 of Game a l'Horly 751 of„ Veal 465 Roach, The 333 Roast Pig, how Discovered 651 Roasting, Method of 113 Roasts, Serving of 1718 Robert Sauce 249 Rock, Almond 1072 Rock„ Cakes 1442 Roe Sauce 260 Roebuck, The 754 Roes on Toast 1216, 1248 Rolled Sandwiches 1120 - Rolls, Recipes for—
Excellent 1457 Hot 1457 Nice 1457 Potato, V.R. 1331 Savoury Rice 1282 Small Florador 1283 Roly-Poly Pudding 964 Roman Punch 1065 Roman„ Salad 1104 Rook The 751 Rook„ Pie 751 Roots and Tubers 806 Roquefort Cheese 1292 Roses, Attar of 1805 Roses,„ Milk of 1805 Rosina Pudding 1577 Rotary Bread Grater 65 Rough-Puff Paste 887 Rout Cakes, or Petits Fours 1089 Roux, General Observations on 208, 1651 Roux,„ Recipes for Sauces 212 Royal, Icing 910 Royal,„ Pudding 964 Soup, Clear 155 Ruff, Eggs of the 1294 Ruffs, to Dress 751 Rum Cream 1011 Omelet 978 Syrup, Baba with 926 Rump Steak Pudding 795 Rusks, Recipes for 1459–1461 Italian 1461 Suffolk Recipe 1460 Russe, Charlotte 1004 Russian Croûtes 1204 Russian„ Salad 1104 Toffee„ 1090 Rust, to Preserve from 1815 Rust,„ to„ Remove from Irons 1819 Rye Bread 1626 Rye„ Pop-Overs 1627
S. Sacher Torte 1543 Sage and Onion Sauce 249 Sage„ and„ Onion Stuffing 284, 285 Cheese 1291 Use of 1640 Varieties 250
