touch of the imaginative, peculiar to the Italian peasantry.
English tourists get very angry at the perpetual demands made on their purses during their excursions. “Dammi qualche co’,” salutes our ear too often. But, poor people, who can wonder! I have told you how they fare. At Sorrento oranges are the staple of the place—that and hewn stones; the poor man who has a mule considers himself comparatively well off; he and his mule carrying oranges and stones, support his family. They often work all night, lading the boats going to Naples with oranges, and by day they labour at the quarries. The nobles do not reside on their estates, and there is no help for the poor; there are many convents, but none among them are charitably disposed, so that, except the archbishop, there is not a single individual or community that turns a pitying eye on the ill-paid, over-worked labourers of the soil; while the abundant riches that flow from this soil and from their ceaseless industry, are drained away to Naples. The people are particularly handsome; even the old are good-looking: they say there is something in the soil and air particularly good for health and comeliness. I have seen no hags. Old women, with happy-looking faces, graced by the placid picturesque beauty of age, sit at their doors spinning.
