a tea-spoonful when the cough is troublesome.—Or: 1 table-spoonful treacle, 1 of honey, 1 of vinegar, 15 drops laudanum, and 15 drops peppermint. Simmer together a quarter of an hour. A dessert-spoonful to be taken at going to bed.—Or: mix together in a phial, 2 drachms of compound tincture of benjamin, 6 drachms ethereal spirits of nitre, 3 drachms of compound tincture of camphor, and 5 drachms of oxymel; a tea-spoonful in a wine-glass of warm water, when the cough is troublesome.—Or: mix 1 oz. gum arabic, 1 oz. sugar candy, and the juice of a lemon; pour on it a pint of boiling water; a little when the cough is troublesome.
Extract of Malt, for a Cough.
Over ½ a bushel of pale ground malt, pour hot (not boiling) water to cover it, let it stand eight and forty hours; drain off the liquor, without squeezing the grains, into a stew-pan large enough to boil quickly, without boiling over. When it begins to thicken, stir, till it is as thick as treacle. A dessert-spoonful three times a day.
For a Cold and Cough.
To 3 quarts of water, put ¼ lb. linseed, two pennyworth stick liquorice, and ¼ lb. sun raisins. Boil it, until the water be reduced half; add a spoonful of rum and of lemon juice. A ¼ pint at bed time, and in smaller quantities, during the night, if the cough be troublesome.
For the Hooping Cough.
Dissolve 1 scruple of salt of tartar in 1¼ pint of cold water: add 10 grains of pounded cochineal, and sweeten with lump sugar.—The dose increased in proportion to the age of the patient; for a child five years old, a table-spoonful is sufficient; for adults 2 table-spoonsful 3 times a day.—Abstain from all acids.
Garlic Syrup, for Hooping, or any other Cough.
Put 3 roots of garlic, sliced thinly and transversely, with 4 oz. honey, and 4 oz. vinegar, into a ½ pint bason,
