Page:The English housekeeper, 6th.djvu/406

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378
VARIOUS RECEIPTS.

To clean Silk Dresses.

The dress must be taken to pieces. Take out all grease spots, with spirits of turpentine; rub the silk over, with a sponge dipped in an equal quantity of honey, and soft soap, with spirits of wine, sufficient to make it nearly liquid. When well cleaned, dip the silk in cold spring-water, hang it up to dry; when nearly cold, smooth it on the wrong side, with a cool iron.—Or: make some strong salt and water, in the proportion of a handful of salt to a bucket of cold water, lay in the breadths of silk, do not rub, but occasionally lift them up and down singly, for three days, rinse the silk in cold spring-water, hang it up to dry, and when nearly dry, smooth it out; iron it on the wrong side with a cool iron.

To take Grease out of Silk or Stuff.

Moisten ½ lb. fuller's earth with water, dry it before the fire, then pound, sift, and mix it with 2 oz. starch (beaten and sifted), ½ the white of an egg, ¼ pint camphorated spirits, and of turpentine; mix well, and bottle it. Spread it over the spot: if too dry moisten with soft water.

To remove Grease from Satin, Silk, Muslin, Drawing-paper, and other things.

Drop pure water upon the spot, and scrape on it caked magnesia, until it is saturated with the powder. When dry brush it off, and the grease, in most cases, will be removed. Some find soda to answer.

To clean Blond.

Soap it well, with curd soap, in lukewarm water, and let it lie all night; then wash it out, rinse in cold water, made blue, fold in a cloth, and iron it, with a cool iron.

To Wash Silk Stockings.

Put them into lukewarm water to cover them, soap the feet well, and rub that part which is soiled, with smelt blue; lay them smooth in the water, strew some blue be-