Page:The English housekeeper, 6th.djvu/426

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398
INDEX.
PAGE
Sauces—
maître d'hotel, 193
white gravy, 194
for game and wild fowl, 197
for goose, duck and pork, ib.
Robert, for broils, ib.
for turkey or fowl, 198
liver, ib.
egg, for poultry and fish, ib.
mushroom, ib.
celery, ib.
rimolade, 199
tomata, ib.
apple, ib.
gooseberry, ib.
cucumber, 200
onion, ib.
eschalot, ib.
partout, ib.
chetna, 201
carrier, ib.
horse-radish, ib.
mint, ib.
for cold meat, ib.
coratch, 202
miser's, ib.
poor man's, ib.
for roast beef, ib.
lemon, ib.
caper, ib.
bread, 203
rice, ib.
sweet, ib.
sharp, ib.
store, for ragouts, ib.
for tench, 204
good store, for fish and stews, ib.
plain fish, ib.
excellent fish, ib.
oyster, 205
anchovy, ib.
shrimp, ib.
cockle, ib.
roe, ib.
Dutch fish, ib.
for devils, 206
Sausages, to fry, 89
to make, 180
Scorzonera and skirrets, 221
Seasonings, directions for preparing, 206
Shad, to broil, 128
Shrimps, to pot, 130
in jelly, ib.
Sippets, to fry, 91
Sick, the, cooking for, 354
chops, to stew, ib.
broth, a nourishing, ib.
calf's feet broth, 355
eel broth, ib.
beef tea, ib.
beef jelly, ib.
shank jelly, 356
for a weak stomach, ib.
bread jelly, ib.
jelly for a sick person, 357
panada, ib.
Gloucester jelly, ib.
port wine jelly, ib.
arrow root jelly, 358
tapioca jelly, ib.
sago, to boil, ib.
gruel, ib.
barley cream, 359
water gruel, ib.
caudle, ib.
rice milk, ib.
mutton custard, ib.
asses milk, 360
onion porridge, ib.
milk porridge, ib.
white wine whey, ib.
rennet whey, 361
vinegar or lemon whey, ib.
mustard, ib.
treacle posset, ib.
orgeat, ib.
lemonade, ib.
barley water, 362
capillaire, ib.
linseed tea, ib.
lemon and orange water, ib.
apple water, ib.
toast and water, 363
drink for sick persons, ib.
saline draughts, ib.
coffee, ib.
chocolate, 364
tea, ib.