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The Encyclopedia Americana (1920)/Bêche-de-Mer

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Edition of 1920. See also Sea cucumber (food) on Wikipedia, and the disclaimer.

659886The Encyclopedia Americana — Bêche-de-Mer

BÊCHE-DE-MER, bash-dė-mār, the French name for the dried flesh of holothurians. It is largely cured in the South Sea Islands.