Author:Hannah Glasse

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Hannah Glasse
(1708–1770)

Hannah Glasse was an English cookery writer of the eighteenth century. She is best known for her cookbook, The Art of Cookery, first published in 1747. The book was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until 1843.

Works[edit]

Various editions

Some or all works by this author were published before January 1, 1929, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.

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