Index:Australian enquiry book of household and general information.djvu

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Australian enquiry book of household and general information.djvu

INDEX.

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COOKERY.

page
Advice to the Cook 9
Apples, To Cook 73
   No. 2 73
   No. 3 74
   No. 4 74
   No. 5 74
   No. 6 74
Apple Trifle 74
  Jelly 82
  Drink 92
  Beer 92
Apricot Preserve 82
   No. 82
Apricots, To Preserve Green 83
Asparagus 48
Baking Meats 15
Bachelor’s Supper 55
Bandicoot 42
Banana Fritters 75
  Custard 75
Beans, Harricot, To Cook 47
  French, To Pickle 87
Beef, Hints about 16
  Roast, with Lemon Juice 16
Beefsteak, To Cook a 17
Beef Tea 33
   for a Delicate Stomach 33
Beetroot, To Prepare 47
  No. 2 48
  Pickle 89
Biscuits, Light 56
  Rice 56
  Currant 56
  Arrowroot 56
  Oatmeal 56
  Good 56
  Spoon 56
  Gingerbread Nuts 57
  Short 57
  Sweet 57
  Crisps 57
  Rusks 57
  Vanilla Drops 57
Bitters, Home Made 95
Boiling Meats 18
Braised Rump 27
Bread, To Make 49
  Made with Brewer’s Yeast 52
Breakfast Pops 55
Broth, Savoury 31
  Mutton 33
  Onion 33
Buns, Breakfast 55
Cabbage 98
  To Boil 46
Cakes, Meat 24
  Currant 57
  Sponge 58
  Family 59
  Drop 59
  Seed 59
  Gingerbread 59
  Rice 60
  Bread 59
  Short 60
  Maize Meal 60
   Johnny 60
  Hoe 60
  Cheap Luncheon 60
  Tea 60
  Afternoon Tea 60
  Honey 60
  Bushman’s 60
  White 61
  Princess 61
  Funnel 61
  Maderia 61
  American Tea 61
  Chocolate 61
  Rice, for Nursery 61
  A Rich 62
  Wedding and Birthday 62
  Sugar 63
  A Simple 63
  Ginger 63
  Jam Roll 63
  Meringues 63
  Short Bread 63
  Victoria Sandwich 63
  Spoon 64
  Custard 64
  Cheese, Lemon 66
Calf’s Head, Baked 16
Candied Fruit 85
Carried Meals 97
Carrots à la France 47
Cauliflower 46
Cheese, Toasted 98
Cherries and Plums, To Dry 85
Chicken, Fricassed 44
  Potted 44
Chinese Dish 72
Chili Beer 94
Chocolate Creams 86
Chutney, No. 1 90
  Another 90
Citrons, To Preserve 80
Claret Cup 95
Cocoanut Custard 95
Cold Meat Dishes 22
Cookery, A Course of 9
Cornflour and Arrowroot 73
Cream, Banana 95
  Coffee 95
  Devonshire 96
    96
  Lemon 96
  Puffs 66
Cucumbers, Small, to Pickle 87
  Young   88
  Boiled 48
Curry 23
  Egg 23
  Herring 39
  Crayfish 39
Custard, for Cake 64
  Boiled 72
Damper, A 53
Egg Plant, To Cook 47
Eggs and Milk 76
Eggs Anchovy 76
Eschallots, To Pickle 87
  About 89
  Pickled 89
Figs, to Dry 85
Fish Soups, Forcemeat for 39
  Baked in Vinegar 39
  Baked 39
  Cold, To Make up 39
  Frying 37
  Boiling 38
Flying Fox, The 42
Fowl, Stewed 43
Forcemeat for Stuffing 17
Fried Bread 55
Fritters, Sour Milk 76
Fruit Compote 75
  To Bottle or Can, No. 1 77
    No. 2 77
  To Preserve without Sugar 78
Game and Poultry 40
Ginger Ale 94
  Beer 92
    93
    small quantity 94
    Powders 94
  Sham 84
Goose, Boiled 43
  Wild 41
Gravy, Rich Brown 35
  Common 35
  White 36
  for Hashes, &c. 36
Gravies and Sauces 35
Grapes, To Preserve 84
Guavas 74
Hams, Baking 17
  Boiling 19
Herbs, Mixed 91
  Dried 91
Haricot 25
  Very Good 25
Hop Beer 92
   Good 93
    93
Hop or Sugar Beer 92
Ibis, The 41
  Stewed 41
Ice, Home-made 96
Icing for Wedding Cake 62
Jelly for Invalids 97
Jelly, Calves’ Feet 96
Joints, To Stuff 17
Kidneys, Sheep’s, To Cook 18
Lemon Honey 86
  Wine 94
  Sponge 97
  Syrup 92
Lemon or Lime Juice, To Preserve 78
Lemonade 92
  Good 93
Lilly Pilly 80
Liver, Devilled 44
Macaroni with Steak 17
  with Kidney 26
Maitre d’ Hotel Butter 36
Mandarins, To Preserve 81
Meat Olives 25
  Potted 21
  Pudding, Scrap 23
Melon Rind, Preserved 84
    another way 84
Melted Butter 36
   Made with Milk 36
Mince Meat, Simple 66
   without Meat 67
   for Large Family 67
Mushrooms 48
  Baked 48
  Stewed 49
  Broiled 49
  Ketchup 90
Mustard Pickle 88
    86
Mullet Baked 39
Mutton, Boiled Leg of 19
  Chops 98
  Slices 26
  Stewed Shoulder of 26
Night Shade or Blackberry 80
Onions, Boiled 46
  Stuffed 46
  Stewed 99
  To Pickle 89
Omelette Bread 76
  Souffle 76
Oranges, To Preserve 83
Orange Wine 95
Orange and Lemon Peel, To Candy 85
Oysters, Stewed 39
Panada, Mixed with Forcemeat 17
Parsnips 48
Pancakes, with Jam 64
Parsley, To Fry 91
Pastry 64
  Suet 65
Paste, A Rich 65
  Puff 65
  Potato 65
Patties, Custard 65
Pates de foie Gras 21
Peas 46
  To Preserve Green 84
  Stewed 49
Peach Essence 86
  Brandy 75
  and Rice 75
  Meringue 75
Picnics, What to Take 99
  Hints about 100
  Beef 100
  A Children’s 101
Pickling 86
Pickles, Good 87
Pie Melon Conserve 82
Pie Pumpkin 69
  Lemon 68
Pig Weed 48
Pigeons, To Stew 43
Pineapple, To Preserve 81
  Conserve 81
Porridge 73
Potatoes, To Boil 45
  Stoved 45
  Rissoles 45
  New 46
  Sweet 46
Poultry and Game 40
  Baking 42
  To Stuff 43
Preserves, Making 78
Puddings, Baked 67
  Boiled 69
  Christmas 69
  Yorkshire 68
  Victoria 68
  Marmalade 68
   72
  Lemon 68
  Chocolate 68
  Candied Peel 68
  Cheese 68
  Boston 72
  Good Boiled 72
  Plum, for Everyday 69
  Sunday 69
   another 70
  Sultana 70
  Light Suet 70
  “Z” 70
  Ginger 71
  French 70
  Cold Fruit 74
  „ Peach 70
  Black 21
  White 22
Pumpkin 48
Puffs 54
Raspberry, Wild 80
  Vinegar 93
Rhubarb Jam 83
Rice, To Boil 71
  and Cocoanut 71
Rice, Frosted 71
  Savoury 71
   another 71
Rissoles 24
Rolls, French 52
Round, To Bake a 16
  Boiled, Mrs. Lance’s Xmas. 19
  of Beef, To Boil a 20
Sausage, German 21
Sauce, Plain Parsley 36
  Caper, To Imitate 36
  Mayonnaise 36
  Mint 37
  Horse Radish 37
  For Cold Meat 37
  For Boiled Puddings 72
Sago Mould 71
  Another 71
Scones 53
  Fried 54
  The Best 54
  Another 54
  Drop 54
Sea Birds, Small 41
Sheep’s Trotters, Stewed 27
Soda Loaf, Plain 53
Soups 27
Soup, Thick 98
  Macaroni 31
  Vermicelli 31
  Sago 31
  Vegetable 31
  Carrot 31
  Mulligatawny 32
  Hare 32
  Giblet 32
  Wild Duck 32
  a la Julienne 32
  Barley 32
  Potato 33
  Clear 33
  Pea 33
  Bush Pease 34
  Egg 34
  Bean 34
  Potato 34
  Croute au Pot 33
  Tomato 34
   24
  Meat Essence, for 34
Soups and Gravies, Thickening for 35
  White Thickening for 35
Stock, Cheap 31
  To Make Quickly 31
  For Clear Soup 31
  Vegetable 32
Spice Loaf 55
Stewing and Braising 24
Stew, Irish 25
Steak, Boiled Boiled 21
  Stewed 25
   No. 2 25
Syrup for Preserving 77
Tapioca and Fruit Syrup 73
Tarts, Custard 66
Tartlets, a Good Mixture for 66
Tomato 46
  Baked 46
  Stuffed 47
  Toast 47
  Stewed with Gravy 47
  Preserve 82
  Jam 83
   Very Good 83
   Green 83
  Pickles 88
   Green 88
   88
  Vinegar 88
  Sauce 90
   Another 90
Toffee Molasses 86
Tongues, Baked 17
Tripe, To Cook 26
  and Onions, Stewed 90
Turkey, Boiled 43
Veal, Boiled 19
  Stewed 25
  Stew 26
Vanilla and Oysters 26
Vegetables 45
Vegetable Marrow Stuffed 46
   Boiled 48
   Jam 83
Vegetables, Fried 49
Vegetarian’s Dish 49
Vinegar, To Make 89
  For Salads, Prepared 89
Wallaby, Stewed 42
Wedding Cake 62
Yam 48
Yeast, Potato 52
THE HOUSEHOLD.
Ant’s Nests, To Get Rid of 116
Ammonia and Its Uses 119
Banana Stains 111
Blackboard, Paint for a 169
Boots, Old, To Patch 112
  Kid, To Preserve 114
Brass and Copper, To Clean 116
Brooms 117
Candles, Home Made 118
Carpets, To Clean 112
Cement for Mending China 115
Chamois Leather, To Wash 116
Chimney, To Put Fire Out 116
Cleaning Cooking Utensils 115
Cockroach Poison 116
Collars & Cuffs, To Make Stiff, Glossy 107
Copper, To Clean a 104
Coral Discoloured, To Clean 114
Dry Earth 117
French Polish 110
French Polished Furniture Renovator 110
Fruit Stains from Linen 111
Furniture Polish 110
  a Good 110
Furniture, Old, To Clean 110
Furs, To Clean 116
Glass, To Prevent Cracking 111
Grease Marks fron Wall Papers 111
Harness, To Preserve 112
Ink Spots 111
Ironmould Stains 111
Ivory Ornaments, To Clean 115
Jewellery Tarnished, To Restore 114
Kerosene, Its Uses 104
Knife Handles, To Fix 115
Lamps 115
  Cement for Sticking Tops 115
Lye, To Make 106
Mackintosh, To Make a 113
Marble, Black, To Polish 115
Meerschaum, To Color a 111
Mildew, To Take Out 111
Moths, Silver Fish, &c. 112
  To Keep Away 112
Mounting Shells, Ferns, &c. 116
Mulberry Stains 111
Oil, Machine 118
 „ Shark 118
Oilcloth, To Restore 111
Oil Paintings, To Clean, No. 1 117
   No. 2 117
Painting 109
Paint a Bush Room 110
Perfume for Linen Presses 115
Picture Frames, Gilt, To Clean 114
Portmanteau, To Color 118
Purify a Room, To 114
  Vessels lying by 114
Rats, To get Rid of 116
Shells, To Polish 113
Shoes, Patent Leather, To Clean 114
  Tan, To Clean 114
Soap Jelly 105
 „ Household, No. 1 105
 „  No. 2 105
 „  No. 3 105
 „  No. 4 106
 „ Arsenical 118
Sponge, To Clean a 113
   No. 2 113
Sponge, To Cure and Bleach 113
Starching Shirts, About 107
Starch for Shirts 108
Starch a Shirt, How to 108
Staining 109
  Floors 109
  Wood Black 109
   No. 2 109
Stain Wood, To 109
  Rosewood, For 109
  Mahogany, For 109
  Wood Black, To 109
Stains, To Remove 111
Straw Hats, To Clean 113
Tar Stains 111
Things Worth Knowing 120
Turpentine 119
Varnish, Bush 109
Washing 102
Wash Boys’ Tweed Clothes, To 106
 „ Coloured Fabrics, To 106
 „ Blues and Greens, To 107
 „ Coloured Flannels, To 107
 „ Blankets, How to, No. 1 107
 „   No. 2 107
 „ Black Lace, To 107
 „ Tweed Suits 119
Waterproof a Horse Rug, To 111
  Calico, To 118
  Boots for Sportsman 112
Whitewash, A Good 110
Windows, To Wash 116
FANCY WORK.
Baskets and Boxes, Fancy 127
  Simple Work 130
  Alum 132
Bodice, Lady’s (Crotchet) 127
Boots, Baby’s, To Knit 125
Carpentry for Young Ladies 132
Coral, Old, To Utilise 123
Coral Baskets 125
Cosy, A Tea 129
Crazy Work 128
Crystalize Grass and Leaves for Ornaments 131
Drawings, Chalk and Pencil, To Fix 133
Dolls, Useful 135
Dresses, Fancy 137
Frame, A Cork 126
Flowers, Fish Scale 133
  Dahlia, The 134
  Geranium, The 134
  Rose, The 134
  Jessamine, The 135
Fringe, Knitted 125
  A Good 127
  For Knitted Quilt 128
Glass, To Frost 123
Hanging Vases 123
Ivory, Imitation 125
Jacket, A Baby’s 123
Lamp Shade 124
Marble, Artificial 125
Mats, Dinner 123
Mats for the floor 129
Muslin, Spotted 128
Ornaments, Bamboo 133
Perfume Jars 123
Pictures, To Varnish 125
Pincushion, A Pretty 132
  Hair 132
Quilt, Knitted 124
Stocking for a Boy 129
Tablecloth, An Oriental 126
  A Novel 128
Tam o’ Shanter (Crochet) 126
Woollen Shawls, To Clean 124
Wattle Work 131
THE TOILET.
Complexion, The 139
  Wash, after Illness 142
  To Cure a Rough Blotched 143
  Hints 143
Face, The 138
Face Cream 142
Feet, The 146
Freckles 139
  For, No. 1 142
  „ No. 2 142
Hints for the Toilet 145
Hands, The 143
  Soap for Whitening the 144
  Pomade to Whiten 144
Hair, The 144
 „ A Good Wash 145
 „ Pomade for 145
 „ Lotion 145
 „ To Keep in Curl 145
 „ A Good Wash 145
 „ A Good Tonic 145
Mosquito Bites, To Prevent 141
Scent, Orange Flower 141
Scurf in the Head 145
Skin, To Soften 142
 „ A Shiny 143
Sunburn, To Take Off 142
  To Remove 142
MEDICAL.
Asthma 158
  Mixture 159
Biliousness 154
Bites of Reptiles 165
Bleeding at the Nose 160
Boils, For 168
Breath, Offensive 166
Bruises 161
Bunions 164
Chilblains, a Cure for 161
Coffee as a Stimulant 160
Convulsions 156
Cold, a Severe 167
 „ a Cure for 167
Cough, An Irritable 167
 „ Mixture 167
Cramp, For 167
Diarrhœa, Dysentery 155
Drunkard, To Cure a 166
Earache 162
Faceache 167
Feet, For Offensive 167
Fomentations, Hot 165
Health, Rules for 147
Headaches 154
Heartburn 167
Health, Hints for 167
Hiccough, To Stop 160
Insects, To Remove from Ear 168
Lice, &c., To Remove from Hair 168
Linseed Tea 162
Lime Water 159
Management of the Sick 151
Milk as a Stimulant 162
Mouth, An Ulcerated 168
Mustard Poultices 159
  Emetic 159
Neuralgia 154
Perspiration 165
  Unpleasant 165
Pimples on the Face 166
Poisons 157
Pulse, The 160
Purify Air in Newly-painted rooms 162
Rest 167
Ringworm 163
Rheumatism 159
Rusty Nails, Wounds rom 167
Salt and Water 162
Sarsparilla 161
Scalds and Burns 160
Seasickness, Remedy for 162
Sewing Up Wounds 159
Simple Remedies 159
Sick Room, to Keep a Slow Fire 167
Sores on the Feet 159
Sore Throat, Good Remedy, a 160
Soap for Sores and Old Wounds 163
Sprains 159
Stammering 164
Sleeplessness, a Cure for 161
Sting, a Wasp 165
Surplus Hairs from Face or Body, To Remove 161
Swimming 169
Tender Feet 164
Teeth, How to Brush the 161
 „ To Stop 163
 „ To Remove Tartar 168
Toenails Ingrowing, To Treat 163
Tonic 165
 „ A Good 159
Typhoid, Cure for 164
Voice, to Strengthen 162
Warts, To Take Away 164
Water, Pure 166
 „ To Cleanse 166
Whitlow, To Cure a 161
   No. 2 162
Whooping Cough 156
FARMING.
Practical Advice regarding 176 to 192
BUILDING and DECORATING.
Armchair, An 210
Book Shelves and Writing Table 206
Basket, A Good Clothes 210
Drapery for Mantelpiece 206
Four-roomed House, To Build 193
Fire Screens 207
House Building 192
Home, The, To Beautify 205
Horns 210
Leaves, Skeleton 207
Lustroleum 209
Newspapers, A Pocket For 211
Ottoman, A Centre 209
Paint, A Good Bush 204
Pain, Cheap, For Fences 204
Papering 211
Piles and Posts, To Preserve 205
Posts and Palings  205
Pockets, For Walls 212
Shells, To Clean and Polish 210
Table, A Dressing 210
Timber for Four-roomed House 198
  Five  203
Timber, To Measure 204
Tools 194
 To Preserve 205
Upholstery 208
Wardrobe, A Curtain 209
Wash Colour for Out-Buildings 204
Whitewash for Farm Buildings 204
Wood, To Preserve 205
SCIENTIFIC FARMING.
Arrowroot 225
Cabbages 227
Clover 216
Farmer, The Young 176
Farming Hints 214
Haymaking, Hints On 217
Lucerne 216
Onions 227
Peas 228
Potato Growing 226
Pumpkins, Melons, &c. 228
Rape, To Grow 218
Silage Stacks 219
Tobacco Growing 220
  Cultivation 221
  To Make 222
Tomatoes 228
Vegetables Seeds Sowing 227
THE ORCHARD.
Budding 230
Barrel Run Without a Truck 241
Fruit Trees—
The Orange 233
Orange Growing 239
The Peach 234
 „ Quince 235
 „ Pear 235
 „ Apple 235
 „ Grape 237
Fruit Trees, A Word About 239
  A Good Wash For 239
  Scales and Insects 240
FLOWER GARDEN.
Cuttings, To Strike 245
Flower Garden, Hints About 243
  Ponds and Tubs 244
Fernery Pot Plants 247
Grafting 239
Gardening 250
Planting Trees 229
Pruning 233
Strawberries, How To Plant 240
Summer House, A Rustic 246
The Fuchsia 242
 „ Musk 244
 „ Begonia 245
Window Ornament 245
THE DAIRY.
Butter, Sweet, To Keep for Market 255
  To Keep Cool 255
  Hints About 255
Cow, Good Points of a 252
 „ To Tell the Age of a 253
 „ Management of a 253
 „ Hints About 253
Cheese Making 254
Churing 255
Dairy Buildings 252
DOCTORING STOCK.
For Mange in Dogs 271
Feeding Horses While Hot 272
Horse Feed 272
Jibbing or Baulking Horses 271
Remedy for Worms in Sheep 270
    „ Horses 269
Swelled Sheep and Cattle 269
Sprains or Bruises in Cattle or Horses 269
Scum on Animal’s Eyes 270
To Feel the Pulse of Farm and Domestic Animals 268
Tape Worms in Lambs 270
To Keep Insects Out of Sheep Skins 271
To Tame the Wildest Horse 272
Worms in Horses 269
POULTRY NOTES.
Bumble Foot in Fowls 256
Eating Their Eggs 257
Food Supply for a Given Number 257
Hints About Poultry 258
Preserving Eggs 259
To Test Fresh Eggs 259
To Preserve Eggs in Salt 260
Uses of Eggs 261
HAM and FISH CURING.
Bacon Curing 262
 „ To Cure Dry 263
Brine for Pork 267
 „ Good, for Pork 267
Fish Curing 264
Hams, To Cure 263
   No. 2 264
SKIN CURING.
To Cure Opossum Skins 274
 „   No. 2 274
 „ Kangaroo Skins 274
 „ Skins for Rugs 275
To Tan Bear or Platypus Skins, &c. 274
 „ and Colour Sheep Skins 275
 „ Sheep Skins 275
To Bleach Sheep Skins White 275
To Keep Weevils Out of Skins 276
To Scour Wool 276
Bird Skinning and Stuffing 276
Curing Emu Skins 280
To Purify Feathers 280
To Preserve Bird Skins, No. 1 280
 „   No. 2 280
ODD ITEMS FOR THE FARM 281 to 284