1911 Encyclopædia Britannica/Abomasum
ABOMASUM (caillette), the fourth or rennet stomach of Ruminantia. From the omasum the food is finally deposited in the abomasum, a cavity considerably larger than either the second or third stomach, although less than the first. The base of the abomasum is turned to the omasum. It is of an irregular conical form. It is that part of the digestive apparatus which is analogous to the single stomach of other Mammalia, as the food there undergoes the process of chymification, after being macerated and ground down in the three first stomachs.