1911 Encyclopædia Britannica/Bannock (cake)

From Wikisource
Jump to navigation Jump to search

BANNOCK (adapted from the Gaelic, and apparently connected with Lat. panis, bread), the term used in Scotland and the north of England for a large, flattish, round sort of bun or cake, usually made of barley-meal, but also of wheat, and sometimes with currants.