Aunt Caroline's Dixieland Recipes/Breads/Spoon Bread

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SPOON BREAD

Two and one-half cups of fresh buttermilk,
One scant half teaspoonful of soda mixed in with milk,
One teaspoonful of salt
Three tablespoonsful of meal,
Three eggs dropped in one at a time whole,
One tablespoonful of lard (melted).

Mix in the order given and cook in baking dish in moderate oven.