Aunt Caroline's Dixieland Recipes/Pickles, Relishes/Picalli
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PICCALLI
One-half peck of ripe tomatoes,
One-half peck of green tomatoes,
Twelve sweet peppers, half of them green and half ripe or red,
Eleven small onions,
Two quarts of vinegar,
One quart of brown sugar,
One tablespoonful each of all kinds of spices.
Grind in coarse meat chopper, cover with one cup of salt and let stand over night. Next morning squeeze and put on to cook with sugar, vinegar and spices. Cook about half an hour or longer.