Aunt Caroline's Dixieland Recipes/Salads and Dressings/Pineapple and Cottage Cheese Salad

by Emma McKinney

PINEAPPLE AND COTTAGE CHEESE SALAD

⁠For each person allow two lettuce leaves, one slice of pineapple and three dates stuffed with cream cheese. Cut the pineapple in cubes and place on the lettuce; cut dates in halves lengthwise, remove stones, stuff with cream cheese and arrange on pineapple; sprinkle cheese with paprika and dress all with French Dressing.