Aunt Caroline's Dixieland Recipes/Salads and Dressings/Waldorf Salad

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French Dressing

Aunt Caroline's Dixieland Recipes (1922) by Emma McKinney
Salads and Dressings

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related authors: William McKinney.

WALDORF SALAD

⁠Two cups of apples peeled and diced. Two cups of celery and one cup of nuts. Mix well together with oil dressing.

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