Aunt Caroline's Dixieland Recipes/Soups/Old Virginia Brunswick Stew
OLD VIRGINIA BRUNSWICK STEW
Boil one chicken and one rabbit or squirrel in two or three quarts of water. When about half done add one quart of lima beans, one quart of tomatoes, one quart of corn and butter the size of two eggs. Season to taste with salt and pepper and cook until thick enough to eat with a fork.