Aunt Caroline's Dixieland Recipes/Vegetables/Boiled Turnips

by Emma McKinney

BOILED TURNIPS

⁠Cut up 5 or 6 flat white turnips and chop fine in a chopping-bowl. Put into boiling water and cook till tender. Drain off the water, add sufficient seasoning and ½ cup good vinegar. Let them simmer on the stove about ten minutes. These are excellent.