Aunt Caroline's Dixieland Recipes/Vegetables/Dixie Potatoes
4 or 5 baked potatoes,
1 pint of milk,
½ teaspoonful of salt,
Butter, the size of a walnut.
Pare the and cut into small pieces. Put them on the stove, in an agate dish, salt and cover with milk. Let them cook fifteen or twenty minutes, then thicken with one tablespoonful of flour, stirred with half a cupful of water; put in the butter and serve hot.