Aunt Caroline's Dixieland Recipes/Vegetables/Fried Egg Plant

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2273182Aunt Caroline's Dixieland RecipesVegetables1922Emma McKinney

FRIED EGG PLANT

Cut a small egg plant in one-third-inch slices; pare; cut each slice in quarters; soak in cold salted water for half an hour; drain; season with pepper and salt, dip in crumbs, then in egg, and then in crumbs again; and fry in deep fat about three minutes. Or dip in flour and saute’ in butter.