Aunt Caroline's Dixieland Recipes/Vegetables/Scalloped Potatoes

by Emma McKinney

SCALLOPED POTATOES

Butter a baking-dish, pare and slice potatoes in small pieces. Put into the dish with salt, pepper and a little butter. Fill the dish with milk, sprinkle over the top cracker, or bread crumbs, and cheese if you like it. Bake in the oven for an hour and a half or two hours.