Author:Alexis Benoît Soyer

From Wikisource
Jump to navigation Jump to search
Alexis Benoît Soyer
(1810/1809–1858)

Chef and food author in Victorian England.

Alexis Benoît Soyer

Works[edit]

  • 1846. The Gastronomic Regenerator IA
  • 1847. Soyer's Charitable Cookery
  • 1850. The Modern Housewife or, ménagère IA
  • 1853. The Pantropheon; or, History of Food IA
  • 1854. A Shilling Cookery Book for the People IA
  • 1857. Soyer's Culinary Campaign IA
  • 1860. Instructions for Military Hospitals

Works about Soyer[edit]

Some or all works by this author were published before January 1, 1929, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.

Public domainPublic domainfalsefalse