Author:Alexis Benoît Soyer

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Alexis Benoît Soyer
Chef and food author in Victorian England.
Alexis Benoît Soyer


  • 1846. The Gastronomic Regenerator (external scan)
  • 1847. Soyer's Charitable Cookery
  • 1850. The Modern Housewife or, ménagère (external scan)
  • 1853. The Pantropheon; or, History of Food (external scan)
  • 1854. A Shilling Cookery Book for the People (external scan)
  • 1857. Soyer's Culinary Campaign (external scan)
  • 1860. Instructions for Military Hospitals

Works about Soyer[edit]

Works by this author published before January 1, 1926 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.