Author:Thomas Bell Lightfoot
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|←Author Index: Li||Thomas Bell Lightfoot
M.Inst.C.E., M.Inst.Mech.E. Author of Preservation of Foods by Cold; &c. Inventor in 1880-1881 of the Lightfoot dry-air refrigerator.
This author wrote articles for the 1911 Encyclopædia Britannica.
Articles attributed to this author are designated in EB1911 by the initials "T. L. B."
- Woolrich, Willis Raymond (1967). The men who created cold: the history of refrigeration. Exposition Press. p. p. 29.