Domestic Encyclopædia (1802)/Salting Meat

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Domestic Encyclopædia (1802), Volume 4 (1802)

Salting Meat

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Edition of 1802.

2690689Domestic Encyclopædia (1802), Volume 4 — Salting Meat1802

Salting Meat. See Beef; Brine; Flesh-meat; Pickle; Pork, &c.

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