Food/Volume 1

by R. J. Hammond

Table of Contents

• Preface

PART I

• Chapter I
• Chapter II
• Chapter III

PART II

• Chapter IV
• Chapter V
• Chapter VI
• Chapter VII
• Chapter VIII
• Chapter IX
• Chapter X

PART III

• Chapter XI
• Chapter XII
• Chapter XIII
• Chapter XIV
• Chapter XV
• Chapter XVI

PART IV

• Chapter XVII
• Chapter XVIII
• Chapter XIX
• Chapter XX
• Chapter XXI
• Chapter XXII
• Chapter XXIII
• Chapter XXIV
• Chapter XXV
• Chapter XXVI
• Chapter XXVII
• Chapter XXVIII
• Chapter XXIX

EDITOR'S NOTE

Since the content of a policy and its degree of success are revealed in the process of administration, something would have been gained by postponing the present volume, which deals chiefly with problems of policy, until the author had completed the studies of administration and control designed for Volume II. Indeed, this was the original idea of the author himself. He was overruled by the editor, who has been asked and has consented to work to a time-table of publication, so far as circumstances permit. The editor, indeed, sees great advantage in publishing substantial volumes as they become ready, even if their conclusions may sometimes be modified by research which is still continuing. These tactics of publication were followed at the beginning of the series and will be pursued until its conclusion.

W. K. H.