800 Proved Pecan Recipes
Orange Graham Bread
3 C. graham flour 6 t. baking powder 1 t. salt ⅓ C. brown sugar 1½ C. milk 1 egg 2 T. orange juice 1 t. grated orange rind 1 C. pecans
Mix dry ingredients, Add milk, slightly beaten egg, orange juice, rind, and chopped pecans. Let stand 20 minutes, place pecan halves on top, and bake.
Raisin Bread I
3 C. flour ¾ C. brown sugar 3 t. baking powder 1 t. salt ½ C. broken pecans 1 egg 1 C. milk ½ C. raisins
Mix and sift dry ingredients, Add pecans, well beaten egg, milk, and chopped raisins. Bake.
Raisin Bread II
3 C. flour 3 t. baking powder 1 t. salt 2 T. sugar 1½ C. milk ½ C. chopped pecan ⅔ C. chopped pecans
Mix and sift dry ingredients. Add milk, pecans, and raisins. Mix thoroughly and let stand 10 minutes. Bake. Brush with melted butter when done.
Sultana Raisin Bread
2 C. flour ¼ C. sugar ½ t. salt 2 t. baking powder ½ C. chopped pecans ½ C. Sultana raisins ½ egg 1 C. milk
Mix and sift dry ingredients. Add nuts and raisins, well beaten egg, and milk. Let rise 20 minutes and bake.
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