spot for the shanty is cleared of underbrush; forked stakes are driven into the ground, cross-pieces are laid on them, and poles sloping back to the ground. In an incredible space of time there is the skeleton of a house, which is entirely open in front. The roof and sides must be covered. For this purpose the trunks of great spruces are skinned. The woodman rims the bark near the foot of the tree, and again six feet above, and slashes it perpendicularly; then, with a blunt stick, he crowds off this thick hide exactly as an ox is skinned. It needs but a few of these skins to cover the roof; and they make a perfectly water-tight roof, except when it rains. Meantime, busy hands have gathered boughs of the spruce and the feathery balsam, and shingled the ground underneath the shanty for a bed. It is an aromatic bed: in theory it is elastic and consoling. Upon it are spread the blankets. The sleepers, of all sexes and ages, are to lie there in a row, their feet to the fire, and their heads under the edge of the sloping roof. Nothing could be better contrived. The fire is in front: it is not a fire, but a conflagration—a vast heap of green logs set on fire—of pitch, and split dead-wood, and crackling balsams, raging and roaring. By the time twilight falls, the cook has prepared supper. Everything has been cooked in a tin pail and a skillet,—potatoes, tea, pork, mutton, slapjacks. You wonder how everything could have been prepared in so few utensils. When you eat, the wonder ceases: everything might have been cooked in one pail. It is a noble meal; and nobly is it disposed of by these amateur savages, sitting about upon logs and roots of trees. Never were there such potatoes, never beans that seemed to have more of the bean in them,
