into the vat two barrels of flour each time, which was not oftener than once in twenty-four hours. This mass was then cooked by the steam from the boiler passing through the pipe into the vat. When that was done, all the Indians were ordered to come with their pails and get it. It was dipped out to the Indians with a long-handled dipper made for the purpose. I cannot say the quantity given to each. It was about the consistency of very thin gruel. The Indians would pour off the thinner portion and eat that which settled at the bottom. As it was dipped out of the vat, some of the Indians would get the thinner portions and some would get some meat. I passed there frequently when it was cooking, and was often there when it was being issued. It had a very offensive odor. It had the odor of the contents of the entrails of the beeves. I have seen the settlings of the vat after they were through issuing it to the Indians, when they were cleaning the vat, and the settlings smelled like carrion—like decomposed meat. Some of the Indians refused to eat it, saying they could not, it made them sick.”—Maneypenny, Our Indian Wards.
VII.
LETTER FROM SARAH WINNEMUCCA,
AN EDUCATED PAH-UTE WOMAN.
To Major H. Douglas, U. S. Army:
Sir,—I learn from the commanding officer at this post that you desire full information in regard to the Indians around this place, with a view, if possible, of bettering their condition by sending them on the Truckee River Reservation. All the Indians from here to Carson City belong to the Pah-Ute tribe. My father, whose name is Winnemucca, is the head chief of the whole tribe; but he is now getting too old, and has not energy enough to command, nor to impress on their minds the necessity of their being sent on the reservation. In fact, I think he is entirely opposed to it. He, myself, and most of the Humboldt and Queen's River Indians were on the Truckee Reservation at one time; but if we had stayed there it would be only to starve. I think that if they had received what they were entitled to from the agents, they would never have left them. So far as their knowledge of agriculture extends, they are quite ignorant, as they have never had the op-
