A STREET IN MIXCO.
two miserable beds, a table, two infirm chairs, a wooden bench, and a sewing-machine, and in one corner our servants had piled up indiscriminately provision-boxes, mule-trunks, tents, beds, and pack-saddles, so that confusion was added to discomfort.
My husband and Gorgonio were particularly assiduous in their attentions to me and in their efforts to improve matters, each in his way rather alarmed as to what effect this sudden plunge into semi-civilization might produce on a novice. They were lavish in the use of candles from our store, and Gorgonio went off to forage for supper, whilst the other men were set to work to put the baggage into something like order. Before long the usual food of the country—fried eggs, frijoles (black beans), and tortillas (thin round cakes of Indian corn)—was brought to us, and to this fare we added a tin of good chicken-broth, cooked on our own spirit-lamp. Bread, which I afterwards found to be usually the first thing placed on the table of a Central-American inn, was on this occasion lacking; and we learnt that a company of soldiers, on their way to a distant station, had passed through the town in the morning and eaten up all the bread, so nothing was left for us but a little stale 'pan dulce.' However, we made a good supper, and even enjoyed the stale 'pan dulce' with the help of a cup of delicious coffee, a luxury which the traveller in Guatemala may usually count on finding even in the poorest posada.
As soon as we were comfortable Gorgonio left us to assure himself that the arriero had attended to the wants of the beasts, and found them safely tied up in the yard outside our door, each with a bundle of "sacate de milpa" (the leaves and stems of the maize-plant) for his supper. In my opinion
