House, the, among (he Anf.'lo-Saxi)ns,2, H — 17; amoiigthe Aiiglii-Norraatis, B2, «3; the early Ktiglish, 120—136; in the titteenth century, 359— 362 ; after the Keformatiun, 442. Hummums, 491. Huniiiig, amung the Anglo-Saxons, 67—70; among the Anghi-Nnrmans, 112; a favourite amusement wiih the ladies, 310—312. Hutcli, or che>t, 262—267, 402, 409—411, 450. Ivory, in the middle ages, made of the horn of the walrus, 2u2. Joined furnitnre, 374, 375, 472, 4 73, 4S3. Jougleurs, 165, 177— lal. K, Kayles, game of, 237. Kuys, 135. Kitchen, Anglo-Nnrman, 84, 86—88; early English, 142—147. Knife-cases, ornanient-il, 464. Kiught, characteristics of the, 104. Knives, Anglo-Saxon, 9, 10, 29, 30; Anglc- Norman, S9. Knives, not furnished to the guests, 363, 364. Knockers to doors, 361. L. Lamps, 44, 252—254. Lanterns, 108, 252. Latten, a mixed metal, 376. Learning, state of, llH. Lechers. See Ribalds. Leek, the favourite vegetable in the middle ages, i94. Lighting, 43, 249, 375—378, 398, 454. Liquors, drunk by the Anglo-Saxons, 32. Londesbnrough, lord, liis cdleclion of ancient plate, 462. Lute, the, ls6. M. Magpie, the favourite taking bird, 230 — 242. Marriage, among the Anglo-Saxons, 61. Masques after dinner, 462. Mead, 32. Meals, Anglo-Saxon, 22. Meals, liours of the, 155. See Hours. Meat, how cooked, 148. Medicine, administered by the ladies, 278, 279. Mi;ss, meaning of the word, 464. Milking, 92. Mdlichope, Norman house at, 129 — 131. Minstrels, 33—37, 106, 164 — 167, 175—193, 227, 228, 285, 286, 305, 391, 393. Mirrors, 260, 412—414. Money dealings, 78, 79, 263, 265. Monks, lu.xury of the, 348. Monkeys, dnraesticated, 242, 491. Moon, a contrivance for giving light, 455. Moral character of the Anglo-Sixons, 53 — 58. Morality of the mi Idle ages, 273, 281. Mummings ai.d masquerades at dinner, 460. Music, cultivated as a domestic accomplish- ment, 427. Musical instruments, 34, 35, lOft, 184 — 192. Mnsic-giilleries in the halls, wiien introduced, 182, 444. N. Naked, sleeping in bed, 257—259, 335, 411. Nature, lieantics of, love of the Anglo-8axon.s for, 60; of the English in the raidd:e ages, 283. Nef, the, an ornamental vessel at the dinner- table, 163. Nighiingales, domesticated, and the food for them, 385. Noah's wife, mediaeval character of, 420, 437. Occleve, the poet, his manner of living in his youth, 437. Oranges, 297. Ordinaries, 493. Organ, the musical instrument, 184. Painting, as a domestic accomplishment, 428, 429. Paintings, wall, 371—373, 403. Parlour, the, 134, 370, 37 1,379— 381,386,475,476. Parrot, domesticated in the middle ages, 239, 242, 491. Pavements, under the . glo-Saxons, 16. Peaches, known to the Anglo-Saxons, 296; and cultivated in England during the middle ages, 2^7, 303. Peacock, how served at table, 354. Perche, the, 111, 136—138, 305. Percy family, their diet, 421. Pic-nics, origin nf, 438, 493. Pie. See Magpie. Pillion, riding on, 495, 495. Pine, the kernels of the cone used in the same way as almonds (misprinted alices in the first reference), 296, 350. Pipe, the niusicai instrument, 183. Pipe, double, musical instrument, 64, 190. Plants, cultivated in gardens, 297, 298, 300, 301. Plate, an article of ostentation in the middle ages, 174; great fashion for in the sixteenth century, 461. Play, fondness of the Anglo-Saxons for, 63. Poisoning in the middle ages, 279, 4 51. Pottery, Anglo-Saxon, 6—8; Anglo-Norman, 85, 90. Priesthood, family, among the unconverte.1 Angles, 55. Printing, origin of the art of, 224. Psaltery, the musical instrument, 1*6, 187. Pudding, the love of the English for, 466. Punch and .Judy, 433. Punishments, Anglo-Sa.xon, 58, 59; English, 342—346. Quarrels in the hall after drinking, 38. Questions and commands, games of, 232— 2;;4. Rigman's Roll, game of, 23:!, 2;;i.
