and quietly than if the waiter has to stop and bring a fresh knife and fork for each person before he helps to the dish, whatever it is."
"But why is there nothing on the table but flowers and pretty little things? And why do they put lemon-peel in the bowls of water?"
"Well, the lemon is supposed to take the smell of dinner away from the fingers. And it isn't always lemon. Frederic is apt to drop in a geranium leaf or a sprig of lemon-verbena, and those are nicer. As for the other thing, it is more convenient for many reasons not to have the carving done on the table; but aside from that, I imagine that in the first instance the custom was a matter of economy."
"Economy!" repeated Candace, opening wide her eyes.
"Yes, economy, though it seems droll to say so. In the old days, when the meat came on in a big platter, and the vegetables each in its large covered dish, people had to put
