Page:A Practical Treatise on Brewing (4th ed.).djvu/15

APPENDIX.

Preliminary Remarks ....................................................................................................................................................................................................................................................

162

FORMULÆ.

For a party gyle ....................................................................................................................................................................................................................................................

175

Fermentation of the Best Ale ....................................................................................................................................................................................................................................................

182

Second Ale ....................................................................................................................................................................................................................................................

184

Further remarks on Boiling ....................................................................................................................................................................................................................................................

187

One Copper Two Boilings ....................................................................................................................................................................................................................................................

189

One Copper One Boiling ....................................................................................................................................................................................................................................................

194

Ale of twenty-six pounds’ Gravity ....................................................................................................................................................................................................................................................

194

Eight Bushels for Private Families ....................................................................................................................................................................................................................................................

198

Saccharometer ....................................................................................................................................................................................................................................................

207

Diastase ....................................................................................................................................................................................................................................................

208

Spontaneous Fermentation ....................................................................................................................................................................................................................................................

215

Reports concerning Beer sent to Calcutta ....................................................................................................................................................................................................................................................

217

Observations on electricity ....................................................................................................................................................................................................................................................

219

Atmospheric Electricity ....................................................................................................................................................................................................................................................

232

Bavarian Beer ....................................................................................................................................................................................................................................................

236

Caping on for Small Beer ....................................................................................................................................................................................................................................................

244

Of the Colour of London Porter ....................................................................................................................................................................................................................................................

246

Conclusion ....................................................................................................................................................................................................................................................

248