6
INTRODUCTION.
pointed out; and no one should pretend to possess a thorough knowledge of brewing, until he can at once discover and rectify every thing which happens unfavourable to the desired result,—the production of good, sound, malt liquor.
pointed out; and no one should pretend to possess a thorough knowledge of brewing, until he can at once discover and rectify every thing which happens unfavourable to the desired result,—the production of good, sound, malt liquor.
