Page:A general history for colleges and high schools (Myers, 1890).djvu/417

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DISTRIBUTION OF CORN.
363

arena with hooks, like the carcasses of animals, and the pools of blood soaked up with dry sand.

These shows increased to such an extent that they entirely overshadowed the entertainments of the circus and the theatre. Ambitious officials and commanders arranged such spectacles in order to curry favor with the masses; magistrates were expected to give them in connection with the public festivals; the heads of aspiring families exhibited them "in order to acquire social position"; wealthy citizens prepared them as an indispensable feature of a fashionable banquet; the children caught the spirit of their elders and imitated them in their plays. The demand for gladiators was met by the training-schools; the managers of these hired out bands of trained men, that travelled through the country like opera troupes among us, and gave exhibitions in private houses or in the provincial amphitheatres.

The rivalries between ambitious leaders during the later years of the republic tended greatly to increase the number of gladiatorial shows, as liberality in arranging these spectacles was a sure passport to popular favor. It was reserved for the emperors, however, to exhibit them on a truly imperial scale. Titus, upon the dedication of the Flavian Amphitheatre, provided games, mostly gladiatorial combats, that lasted one hundred days. Trajan celebrated his victories with shows that continued still longer, in the progress of which 10,000 gladiators fought upon the arena, and more than that number of wild beasts were slain. (For the suppression of the gladiatorial games, see p. 339.)

State Distribution of Corn.—The free distribution of corn at Rome has been characterized as the H leading fact of Roman life."

It will be recalled that this pernicious practice had its beginnings in the legislation of Caius Gracchus (see p. 276). Just before the establishment of the empire, over 300,000 Roman citizens were recipients of this state bounty. In the time of the Antonines the number is asserted to have been even larger. The corn for this enormous distribution was derived in large part from a grain tribute exacted of the African and other corn-producing provinces. The