provision of free meals for the poor, and spent, to a great extent, so wastefully as on meat soups and white bread. The crass ignorance of the poor, who will not touch wholemeal bread, and indeed regard the offer of it as something in the nature of an insult; and who cannot be induced to believe that meat is one of the least satisfactory and most expensive forms of nourishment, is of course responsible in great part for this error. If we would get our nitrogen from pulses, nuts, and use vegetable fats derived from nuts, and bread made from entire wheat-kernels finely ground (instead of being only half ground as in most " brown breads ")[1] our "free dinner" charities would be able to feed at least twice or three times as many people for every pound collected as they do at present. But the proposal would probably excite an outcry and we should hear that the poor were being treated as animals and that we fain would fill their bellies with the husks that the swine do eat. But all kinds of influences will tend to eliminate flesh from the dietary of the new age. "Growing sentimentalism," already in arms against the use of animals for highly necessary scientific investigations, will, as it develops, be revolted by the idea of killing for food; and the refinement of the future will come to regard the
- ↑ The chief difficulty in utilising the useful integument of wheat disappears when the whole grain is finely milled.
