Page:A narrative of travels on the Amazon and Rio Negro.djvu/79

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1848.]
FRUIT OF THE ASSAI PALM.
55

ten feet long, and very handsomely marked with yellow and black slanting lines. In the wood we got some assai, and made a quantity of the drink so much liked by the people here, and which is very good when you are used to it. The fruit grows in large bunches on the summit of a graceful palm, and is about the size and colour of a sloe. On examining it, a person would think that it contained nothing eatable, as immediately under the skin is a hard stone. The very thin, hardly perceptible pulp, between the skin and the stone, is what is used. To prepare it, the fruit is soaked half an hour in water, just warm enough to bear the hand in. It is next ruubed and kneaded with the hands, till all the skin and pulp is worn off the stones. The liquid is then poured off, and strained, and is of the consistence of cream, and of a fine purple colour. It is eaten with sugar and farinha; with use it becomes very agreeable to the taste, something resembling nuts and cream, and is no doubt very nourishing; it is much used in Pará , where it is constantly sold in the streets, and, owing to the fruit ripening at different seasons, according to the locality, is to be had there all the year round.

On the east side of the river, along which we had kept in our descent, there was more cultivation than on the side we went up. A short distance from the shore the land rises, and most of the houses are situated on the slope, with the ground cleared down to the river. Some of the places are kept in tolerable order, but there are numbers of houses and cottages unoccupied and in ruins, with land once cultivated, overgrown with weeds and brushwood. Rubber-making and gathering cacao and Brazil-nuts are better liked than the regular cultivation of the soil.

In the districts we passed through, sugar, cotton, coffee, and rice might be grown in any quantity and of the finest quality. The navigation is always safe and uninterrupted, and the whole country is so intersected by igaripés and rivers that every estate has water-carriage for its productions. But the indolent disposition of the people, and the scarcity of labour, will prevent the capabilities of this fine country from being developed till European or North American colonies are formed. There is no country in the world where people can produce for themselves so many of the necessaries and luxuries of life. Indian corn, rice, mandiocca, sugar, coffee, and cotton,