1772.
November.
Shiraz in Persia. Several other sorts grow in the neighourhood of that plantation, which produce a sweet rich wine, that generally passes for genuine Constantia in Europe. French plants of burgundy, muscade, and frontignan have likewise been tried, and have succeeded extremely well, sometimes producing wines superior to those of the original soil. An excellent dry wine, which has a slight agreeable tartness, is commonly drank in the principal families, and is made of Madeira vines transplanted to the Cape. Several low sorts, not entirely disagreeable, are raised in great plenty, and sold at a very cheap rate, so that the sailors of the East-India ships commonly indulge themselves very plentifully in them whenever they come ashore.
The products of the country supply with provisions the ships of all nations which touch at the Cape. Corn, flour, biscuit, salted beef, brandy, and wine are to be had in abundance, and at moderate prices; and their fresh greens, fine fruits[1], good mutton and beef, are excellent restoratives to seamen who have made a long voyage. The climate is likewise so healthy, that the inhabitants are rarely troubled with complaints, and strangers soon recover of the scurvy and other disempers. The winters at the Cape are so mild that they hardly ever have ice about the town: but on the mountains, and especially those far in
- ↑ Their grapes and oranges are some of the best in the world.
the
