delight of young and old. The same authority states that 'his Majesty had such a knowledge of the science of music as trained musicians do not possess.' Every day the court was treated to an abundance of music, the sounds of which have in all times been especially agreeable to Eastern monarchs. He also was gifted, to a considerable extent, with the genius of invention. The Ain records how he invented a carriage, a wheel for cleaning guns, and elephant gear; how, further, he made improvements in the clothing of his troops and in his artillery.
In his diet Akbar was simple, taking but one regular meal a day. He disliked meat, and abstained from it often for months at a time. He was specially fond of fruits, and made a study of their cultivation. Abulfazl records that he regarded fruits 'as one of the greatest gifts of the Creator,' and that the Emperor brought horticulturists of Irán and Turán to settle at Agra and Fatehpur-Síkrí. 'Melons and grapes have become very plentiful and excellent; and water-melons, peaches, almonds, pistachios, pomegranates, etc., are everywhere to be found.' He adds that fruits were largely imported from Kábul, Kandahár, Kashmír, Badakshán, and even from Samarkand. The Ain contains a long list of those, which the reader who knows India will read with pleasure. It is interesting to find that, even in those days, the first place among the sweet fruits of Hindustán is given to the mango. This fruit is described as 'unrivalled in colour, smell, and taste; and some of the gourmands
