peculiar humors, very far from a pleasant companion.
It is further necessary to observe, that he lived in a very nice house, in that very nice street, the Königstrasse in Hamburg. Though lying in the center of a town, it was perfectly rural in its aspect—half wood, half bricks, with old-fashioned gables—one of the few old houses spared by the great fire of 1842. When I say a nice house, I mean a handsome house—old, tottering, and not exactly conformable to English notions: a house a little off the perpendicular and inclined to fall into the neighboring canal; exactly the house for a wandering artist to depict; all the more that you could scarcely see it for ivy and a magnificent old tree which grew over the door.
My uncle was rich; his house was his own property, and he had a considerable private income. To my notion the best part of his possessions was his god-daughter, Gretchen, who unfortunately was away upon a visit on that momentous day. The old cook, the young lady, the Professor and I were the only inmates of his home.
I loved mineralogy, I loved geology. To me there was nothing better than pebbles—and if my uncle had been in a little less of a fury, we should have been the happiest of families. To prove the excellent Hardwigg's impatience, I solemnly declare that when the flowers in the drawing-room pots began to grow, he rose every morning at four o'clock to make them grow quicker by pulling the leaves!
Having described my uncle, I will now give an account of our interview. He received me in his study; a perfect museum, containing every natural curiosity that can well be imagined—minerals, however, predominating. Every one was familiar to me, having catalogued each by my own hand. My uncle, apparently oblivious of the fact that he had summoned me to his presence, was absorbed in a book. He was particularly fond of early editions, tall copies, and unique works.
"Wonderful!" he cried, tapping his forehead. "Wonderful—wonderful!" It was one of those yellow-leaved volumes now rarely found on stalls, and to me it appeared to possess but little value. My uncle, however, was in raptures. He admired its binding, the clearness of its characters, the ease with which it opened in his hand, and repeated aloud, half-a-dozen times, that it was very, very old.
To my fancy he was making a great fuss about nothing, but it was not my province to say so. On the contrary, I professed considerable interest in the subject, and asked him what it was about.
"It is the Helms-Kringla of Snorre Sturlasson," he said, "the celebrated Icelandic author of the twelfth century—it is a true and correct account of the Norwegian princes who reigned in Iceland."
My next question related to the language in which it was written. I hoped at all events it was translated into German. My uncle was indignant at the very thought, and declared he wouldn't give a penny for a translation. His delight was to have found the original work in the Icelandic tongue, which he declared to be one of the most magnificent and yet simple idioms in the world—while at the same time its grammatical combinations were the most varied known to students.
"About as easy as German?" was my insidious remark.
My uncle shrugged his shoulders.
"The Runic letters at all events," I said, "are rather difficult of comprehension."
"It is a Runic manuscript, the language of the original population of Iceland, invented by Odin himself," cried my uncle, angry at my ignorance.
I was about to venture upon some misplaced joke on the subject, when a small scrap of parchment fell out of the leaves. Like a hungry man snatching at a morsel of bread the Professor seized it. It was about five inches by three and was scrawled over in the most extraordinary fashion.
The lines opening the next chapter are an exact facsimile of what was written on the venerable piece of parchment—and have wonderful importance, as they induced my uncle to undertake the most wonderful series of adventures which ever fell to the lot of human beings.
My uncle looked keenly at the document for some moments then declared that it was Runic. The letters were similar to those in the book, but then what did they mean? This was exactly what I wanted to know.
Now, as I had a strong conviction that the Runic alphabet and dialect were simply an invention to mystify poor human nature, I was delighted to find that my uncle knew as much about the matter as I did—which was nothing. At all events, the tremulous motion of his fingers made me think so.
"And yet," he muttered to himself, "it is old Icelandic, I am sure of it."
My uncle ought to have known, for he was a perfect polyglot dictionary in himself. He did not pretend, like a certain learned pundit, to speak the two thousand languages and four thousand idioms made use of in different parts of the globe, but he did know all the more important ones.
It is a matter of great doubt to me now, to what violent measures my uncle's impetuosity might have led him, had not the clock struck two, and our old French cook called out to let us know that dinner was on the table.
"Bother the dinner!" cried my uncle. But I was hungry, so I sallied forth to the dining-room, where I took up my usual quarters. Out of politeness I waited three minutes, but no sign of my uncle, the Professor. I was surprised. He was not usually so blind to the pleasure of a good dinner. It was the acme of German luxury—parsley soup, a ham omelette with sorrel trimmings, veal stewed with prunes, delicious fruit, and sparkling Moselle. For the sake of poring over that musty old piece of parchment, my uncle forbore to share our meal. To satisfy my conscience, I ate for both.
The old cook and housekeeper was nearly out of her mind. After taking so much trouble, to find that her master did not appear at dinner was a sad disappointment—which as she watched the havoc I was making on the viands, became also alarm. If my uncle were to come to table after all?
Suddenly, just as I had consumed the last apple and drunk the last glass of wine, a terrible voice was heard at no great distance. It was my uncle roaring for me to come to him. I made it in very nearly one leap—so loud, so fierce was his tone.