land that would bear good crops of corn. The same number of cattle, or even the same weight of cattle at the different periods when killed, will have consumed (if I may be allowed the expression) very different quantities of human subsistence. A fatted beast may in some respects be considered, in the language of the French œconomists, as an unproductive labourer: he has added nothing to the value of the raw produce that he has consumed. The present system of grazing, undoubtedly tends more than the former system to diminish the quantity of human subsistence in the country, in proportion to the general fertility of the land.
I would not by any means be understood to say, that the former system either could, or ought, to have continued. The increasing price of butchers meat,
