water, 316, 373. The stag's heart water, 272. Angelica water, 373. Cordial poppy water, 374.
Weaver fish, how to broil, 172.
Welsh rabbit, how to make, 190.
Westminster fool, how to make, 153.
Westphalia, See Hams.
Whipt cream, how to make, 284. To make whipt syllabubs, ibid.
White pot, how to make, 152. To make a rice white pot, ib. To make white fritters, 157. A white pear plumb pudding, 210. White marmalade, 301. White ears, how to chuse, 312.
Whitings, how to boil, 171. How to chuse, 324.
Wigeons, how to roast, 14. To boil, 96.
Wigs, how to make very good, 277. To make light wigs, ib. Another way to make good wigs, 355.
Wild-fowl, how to broil, 172.
Wine, how to make raisin wine, 291, 350. To make elder wine, ibid. To make orange-wine, ibid. Orange wine with raisins, ibid. Elder flower wine, 292. Gooseberry wine, ib. Currant wine, ib. Cherry wine, 293. Birch wine, ib. Quince wine, ibid. Cowslip wine, 294. Turnip wine, ib. Raspberry wine, ibid. Blackberry wine, 350.
Woodcocks, how to roast, 6, 14, 94. Woodcocks in a surtout, 95. To boil woodcocks, ibid. To chuse woodcocks, 322.
Y.
Yeast dumplings, how to make, 221. To preserve yeast for several months, 299.
Yellow varnish, to make, 365.
Yorkshire pudding, how to make, 131. To make a Yorkshire Christmas pye, 139. Yorkshire, why famous for hams, 258.
FINIS.
